Ursula FerrignoVisit Website
Acclaimed food writer and chef Ursula Ferrigno has taught at leading cookery schools in both Italy and the UK. Ursula learned to cook as a child by assisting her grandmother preparing the traditional Italian family dishes and returns regularly to Italy, to visit family and to teach cookery. She embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients.
Ursula who regularly demos at Borough Market is coming to Oxford to share her passion with you all! Often described as "the most enthusiastic person I have ever met" you will learn why when you join us for her pasta demo. Come down and see how to make this amazingly versatile food with just 2 ingredients - see how you can magically create a myriad of different shapes within minutes. Hands on, informative and more importantly great fun.