Kick start your day with Primrose’s Kitchen’s Turmeric & Banana Granola Pancakes

Lydiah Igweh
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Dec 18

Primrose’s Kitchen lovingly creates wholesome superfood that nurtures the soul and respects the planet. They only use the purest organic ingredients that will never pollute your body or our world – gently air dried to protect nutrients naturally. Their quirky fruit and veg combinations are sourced locally to their Dorset kitchen, from British farmers where possible. And they bundle it all up in 100% plastic-free home compostable packaging so that they only leave nourished smiles behind. They will be letting you taste their delicious superfoods at FitFest Oxford on June 15th but there’s no need to wait till then! Check out their website for scrumptious healthy recipes to kickstart any day!

We personally love their Easy Tumeric and Banana Granola Pancake Recipe. So here it is! Enjoy 🙂

Yummy, Easy Turmeric & Banana Granola Pancakes


530 ml plant-based milk1 tsp apple cider vinegar3 tbs of melted coconut oil + more for frying

250g gluten-free white flour

2tbs maple syrup or honey sugar

1tbs baking powder

1/2 tsp salt

85gr Primrose’s Kitchen’s turmeric and banana granola


Place the wet ingredients (milk, apple cider vinegar, and melted coconut oil) in a large bowl. Set aside.

In another large bowl mix together the flour, granola, sugar, baking powder and salt. Mix well.

Next, combine the wet ingredients with the flour mixture until just combined.

Heat a small pancake pan (12cm) over a medium heat, add some coconut oil to the pan when it’s hot. Then pour the pancake batter into the pan, using about 60ml of batter at a time. When bubbles form on top of the pancake and the bottom side looks golden brown, carefully flip the pancake over and brown the other side. Repeat until all the batter has been used.

Once the pancakes are done, serve immediately with toppings of your choice. We recommend fresh fruit, (vegan) yoghurt, turmeric and banana granola, chia jam or chia pudding.

Click here for more delicious recipes from Primrose’s Kitchen

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